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–+ servings
250ml Herbs De Provence Infused Olive Oil Blend – thyme rosemary lavender
Garden Infuzions

White Bean & Sausage Skillet With Herbs De Provence Blend

A cozy one-pan skillet of sausage, white beans, tomatoes, and herbs that comes together with fragrant Herbs De Provence Infused Olive Oil Blend for an easy, flavorful dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon Herbs De Provence Infused Olive Oil Blend
  • 1 pound Italian sausage casings removed
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 tablespoon tomato paste
  • 1 14.5-ounce can diced tomatoes, with juices
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 1/2 cup chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice

Equipment

  • 1 Large skillet 12-inch or similar
  • 1 Wooden spoon For stirring and breaking up sausage
  • 1 Cutting board For prep
  • 1 Chef Knife For chopping vegetables

Method
 

Instructions
  1. Heat the Herbs De Provence Infused Olive Oil Blend in a large skillet over medium heat. Add the sausage and cook, breaking it into pieces, until browned and cooked through.
  2. Add the onion and bell pepper and cook until softened, then stir in the garlic and tomato paste and cook for 1 minute until fragrant.
  3. Pour in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan.
  4. Stir in the cannellini beans, salt, black pepper, and crushed red pepper flakes, then simmer for 8 to 10 minutes until the sauce thickens slightly.
  5. Finish with parsley and lemon juice, then taste and adjust seasoning if needed.
  6. Serve hot straight from the skillet with bread, rice, or a simple salad.

Notes

For the best texture, let the sausage develop a deep brown color before adding the vegetables. The beans should stay creamy, and the final skillet should be saucy but not watery. If you prefer a thicker finish, simmer uncovered for a few extra minutes before serving.

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