White Bean & Sausage Skillet With Herbs De Provence Blend

Smoky sausage, creamy white beans, sweet onions, and juicy tomatoes simmer together into a hearty skillet that feels rustic, comforting, and deeply flavorful. A drizzle of Herbs De Provence Infused Olive Oil Blend brings lavender, thyme, and rosemary notes into the pan so the whole dish tastes bright, aromatic, and unmistakably Garden Infuzions. It is the kind of dinner that works on a busy weeknight but still feels right for a relaxed Sunday table.

Garden Infuzions

White Bean & Sausage Skillet With Herbs De Provence Blend

A cozy one-pan skillet of sausage, white beans, tomatoes, and herbs that comes together with fragrant Herbs De Provence Infused Olive Oil Blend for an easy, flavorful dinner.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, French, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 tablespoon Herbs De Provence Infused Olive Oil Blend
• 1 pound Italian sausage casings removed
• 1 medium yellow onion diced
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 tablespoon tomato paste
• 1 14.5-ounce can diced tomatoes, with juices
• 2 15-ounce cans cannellini beans, drained and rinsed
• 1/2 cup chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice

Equipment

• 1 Large skillet 12-inch or similar
• 1 Wooden spoon For stirring and breaking up sausage
• 1 Cutting board For prep
• 1 Chef Knife For chopping vegetables

Method

 

Instructions

1. Heat the Herbs De Provence Infused Olive Oil Blend in a large skillet over medium heat. Add the sausage and cook, breaking it into pieces, until browned and cooked through.
2. Add the onion and bell pepper and cook until softened, then stir in the garlic and tomato paste and cook for 1 minute until fragrant.
3. Pour in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan.
4. Stir in the cannellini beans, salt, black pepper, and crushed red pepper flakes, then simmer for 8 to 10 minutes until the sauce thickens slightly.
5. Finish with parsley and lemon juice, then taste and adjust seasoning if needed.
6. Serve hot straight from the skillet with bread, rice, or a simple salad.

Notes

For the best texture, let the sausage develop a deep brown color before adding the vegetables. The beans should stay creamy, and the final skillet should be saucy but not watery. If you prefer a thicker finish, simmer uncovered for a few extra minutes before serving.

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Recipe Tips

Brown the sausage well before adding the onions so the skillet picks up more flavor. If the beans start to look dry, add a splash of broth to keep everything glossy and spoonable.

Serving Suggestions

Serve this skillet with crusty bread, a green salad, or roasted vegetables. It is also excellent spooned over rice or alongside toasted garlic bread for a heartier plate.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce.

Variations

Swap in turkey sausage for a lighter version, add chopped kale near the end for extra greens, or stir in a pinch of red pepper flakes if you want more heat. You can also use cannellini beans or great northern beans depending on what you have on hand.

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