Go Back
–+ servings
250ml Middle Eastern Infused Olive Oil Blend – For hummus and meats
Garden Infuzions

Za’atar Manakish Made with Middle Eastern Infused Olive Oil Blend

Warm, fragrant manakish topped with za’atar, olive oil, and soft baked dough for a simple flatbread that feels right at the center of the table.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 1 hour 25 minutes
Servings: 4 flatbreads
Course: Appetizers, Side Dishes, Snacks
Cuisine: Fusion Cuisine, Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup warm water 110°F
  • 2 cups all-purpose flour
  • 1 teaspoon fine salt
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons Garden Infuzions Middle Eastern Infused Olive Oil Blend plus more for brushing
  • 1/2 cup za'atar seasoning
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sesame seeds
  • 1 medium tomato thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley

Equipment

  • 1 Large mixing bowl For mixing and rising dough
  • 1 set Measuring cups and spoons For accurate dry and liquid measurements
  • 1 kitchen scale Optional, for dividing dough evenly
  • 1 Rolling pin For shaping the flatbreads
  • 2 Sheet Pan For baking the manakish
  • 2 sheets Parchment paper Helps with easy transfer and cleanup
  • 1 Small bowl For mixing the za'atar topping

Method
 

Instructions
  1. 1. In a large bowl, combine the yeast, sugar, and warm water. Let stand for 5 to 10 minutes until foamy.
  2. 2. Stir in the flour, salt, yogurt, and 2 tablespoons of the Garden Infuzions Middle Eastern Infused Olive Oil Blend. Mix until a shaggy dough forms.
  3. 3. Knead on a lightly floured surface for 6 to 8 minutes until smooth and elastic, then place in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
  4. 4. Preheat the oven to 475°F and line two sheet pans with parchment paper.
  5. 5. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a thin oval or round about 1/4-inch thick and place on the prepared pans.
  6. 6. In a small bowl, stir together the za'atar seasoning and extra-virgin olive oil until it forms a spreadable paste.
  7. 7. Spread the za'atar mixture over each round, leaving a small border around the edge. Add tomato slices, sesame seeds, or feta if using.
  8. 8. Bake for 10 to 12 minutes, until the crust is golden at the edges and the topping is fragrant.
  9. 9. Brush the warm bread lightly with a little more Garden Infuzions Middle Eastern Infused Olive Oil Blend, sprinkle with parsley, and serve warm.

Notes

Manakish is best served warm from the oven, when the crust is tender and the topping smells especially fragrant. If the dough springs back while rolling, let it rest for 5 to 10 minutes and try again. The recipe works well as a shared bread for mezze nights, brunch tables, or a simple dinner side.

Tried this recipe?

Let us know how it was!