Za’atar Manakish Made with Middle Eastern Infused Olive Oil Blend

Za’atar manakish is one of those breads that makes the whole kitchen smell irresistible, and this version leans into the bold, aromatic character of Garden Infuzions’ Middle Eastern Infused Olive Oil Blend for a rich, deeply flavorful finish.

Garden Infuzions

Za’atar Manakish Made with Middle Eastern Infused Olive Oil Blend

Warm, fragrant manakish topped with za’atar, olive oil, and soft baked dough for a simple flatbread that feels right at the center of the table.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 4 flatbreads

Course: Appetizers, Side Dishes, Snacks

Cuisine: Fusion Cuisine, Middle Eastern

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3/4 cup warm water 110°F
• 2 cups all-purpose flour
• 1 teaspoon fine salt
• 2 tablespoons plain Greek yogurt
• 2 tablespoons Garden Infuzions Middle Eastern Infused Olive Oil Blend plus more for brushing
• 1/2 cup za'atar seasoning
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sesame seeds
• 1 medium tomato thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Equipment

• 1 Large mixing bowl For mixing and rising dough
• 1 set Measuring cups and spoons For accurate dry and liquid measurements
• 1 kitchen scale Optional, for dividing dough evenly
• 1 Rolling pin For shaping the flatbreads
• 2 Sheet Pan For baking the manakish
• 2 sheets Parchment paper Helps with easy transfer and cleanup
• 1 Small bowl For mixing the za'atar topping

Method

 

Instructions

1. 1. In a large bowl, combine the yeast, sugar, and warm water. Let stand for 5 to 10 minutes until foamy.
2. 2. Stir in the flour, salt, yogurt, and 2 tablespoons of the Garden Infuzions Middle Eastern Infused Olive Oil Blend. Mix until a shaggy dough forms.
3. 3. Knead on a lightly floured surface for 6 to 8 minutes until smooth and elastic, then place in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
4. 4. Preheat the oven to 475°F and line two sheet pans with parchment paper.
5. 5. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a thin oval or round about 1/4-inch thick and place on the prepared pans.
6. 6. In a small bowl, stir together the za'atar seasoning and extra-virgin olive oil until it forms a spreadable paste.
7. 7. Spread the za'atar mixture over each round, leaving a small border around the edge. Add tomato slices, sesame seeds, or feta if using.
8. 8. Bake for 10 to 12 minutes, until the crust is golden at the edges and the topping is fragrant.
9. 9. Brush the warm bread lightly with a little more Garden Infuzions Middle Eastern Infused Olive Oil Blend, sprinkle with parsley, and serve warm.

Notes

Manakish is best served warm from the oven, when the crust is tender and the topping smells especially fragrant. If the dough springs back while rolling, let it rest for 5 to 10 minutes and try again. The recipe works well as a shared bread for mezze nights, brunch tables, or a simple dinner side.

Tried this recipe?

Let us know how it was!

Recipe Tips

Let the dough rest until relaxed and easy to stretch, then dock the center lightly with your fingers so the topping stays in place while the edges puff around it.

If you like a deeper herb flavor, mix the za’atar topping and olive oil into a loose paste before spreading it over the dough.

Serving Suggestions

Serve warm with sliced tomatoes, cucumbers, olives, and a bowl of hummus for an easy shared meal.

It also pairs nicely with a simple salad, a soup starter, or a mezze-style spread for casual entertaining.

Storage

Store leftover manakish in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. Rewarm in a 325°F oven until soft and fragrant.

For longer storage, wrap tightly and freeze for up to 1 month; thaw before reheating.

Variations

Add a light sprinkle of sesame seeds before baking for extra crunch.

Top with sliced tomatoes, thin onion, or crumbled feta before baking for a richer flatbread.

For a softer finish, brush the baked bread with a little extra olive oil as soon as it comes out of the oven.

Related Garden Infuzions Recipes

Browse more Garden Infuzions recipes for more flatbreads, shareable breads, and flavor-forward kitchen ideas.