Alaska Wild Herb Arctic Blend

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Alaska Salmon Seasoning: A bright and zesty blend of dill, lemon pepper, garlic, onion, and sea salt, perfect for enhancing the natural flavors of fresh salmon and other seafood.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$14.95)

250ml/8.4 fl oz

Perfect for several meals
(+$21.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our Alaska Wild Herb Arctic Blend:

Experience the fresh, clean flavors of the Last Frontier with our Alaska Salmon Seasoning. Inspired by the pristine waters and rich culinary traditions of Alaska, this blend brings together the aromatic notes of dill, the zesty kick of lemon pepper, and the savory richness of garlic and onion. The addition of sea salt enhances the natural flavors, making this seasoning the perfect companion for fresh-caught salmon and other seafood dishes. Whether you’re grilling, baking, or pan-searing, our Alaska Salmon Seasoning adds a burst of bright, tangy flavor that captures the essence of Alaskan cuisine. Beyond its delicious taste, the herbs and spices in this blend offer numerous health benefits, supporting your overall well-being while adding a touch of Alaska’s wild beauty to your meals.

Herb Health Benefits:

Dill:

  • Digestive Health: Dill is known for its ability to soothe the digestive system, helping to reduce bloating and indigestion.
  • Rich in Antioxidants: Dill contains a variety of antioxidants, which help protect cells from oxidative stress and support overall health.
  • Bone Health: Dill is a good source of calcium, which is essential for maintaining strong bones and preventing bone-related diseases.

Lemon Pepper:

  • Immune Support: The citrus in lemon pepper provides vitamin C, which boosts the immune system and helps protect against infections.
  • Anti-inflammatory Properties: Lemon and pepper both have anti-inflammatory effects, which can help reduce inflammation and pain in the body.
  • Supports Digestive Health: The pepper in lemon pepper stimulates digestive enzymes, improving digestion and nutrient absorption.

Garlic:

  • Heart Health: Garlic is well-known for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
  • Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it an effective tool for boosting the immune system and fighting infections.
  • Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, which is beneficial for conditions like arthritis and may lower the risk of chronic diseases.

Onion (White):

  • Rich in Vitamins and Minerals: Onions are a great source of essential nutrients, including vitamin C, B vitamins, and potassium, which support immune health, energy production, and heart health.
  • Antioxidant Properties: Onions are rich in antioxidants, such as quercetin, which help protect cells from damage and reduce inflammation.
  • Supports Digestive Health: Onions contain prebiotics, which feed beneficial gut bacteria, supporting a healthy digestive system.

Sea Salt:

  • Mineral-Rich: Sea salt is a natural source of essential minerals, including magnesium, calcium, and potassium, which support overall health and well-being.
  • Electrolyte Balance: Sea salt helps maintain proper fluid balance in the body, essential for hydration and overall health.
  • Digestive Aid: Sea salt can stimulate digestive enzymes and improve the absorption of nutrients from food.

Foods This Can Be Used For:

Grilled Salmon: Perfect for seasoning and grilling salmon, adding a bright, zesty flavor that complements the natural richness of the fish.

Seafood Dishes: Ideal for enhancing other seafood like halibut, cod, or shrimp, bringing out their fresh, clean flavors with a touch of dill and lemon.

Roasted Vegetables: Use to bring out the natural flavors of roasted or grilled vegetables, especially asparagus, zucchini, and bell peppers, with a savory, citrusy touch.

Salads: Sprinkle over fresh salads, particularly those with mixed greens, tomatoes, and cucumbers, adding a refreshing, herb-infused flavor.

Baked Potatoes: Perfect for seasoning baked or roasted potatoes, adding a bright, tangy flavor that pairs well with butter or sour cream.

Fish Tacos: Use as a seasoning for fish tacos, adding a burst of flavor that pairs perfectly with fresh slaw and lime. ​

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