Lemon & Herb Infused Olive Oil Blend

Description

About Our Lemon & Herb Infused Olive Oil Blend:

Fresh, citrusy, and bursting with vibrant herbal goodness—our Lemon & Herb Infused Olive Oil Blend is like sunshine in a bottle. Made with real lemon zest and infused with Rosemary, Thyme, Basil, Parsley, Oregano, Garlic, Black Pepper, Bay Leaf, Red Pepper Flakes, and Coriander Seed, this versatile blend delivers bold flavor and deep aroma. The lemon notes give it a refreshing lift, while the herbs balance it with savory depth. Whether you’re brightening up seafood, seasoning chicken, or drizzling it over roasted vegetables, this oil brings elegance and zest to every dish.

Herb Health Benefits:

Rosemary:
Supports memory and concentration, improves digestion, and provides anti-inflammatory and antioxidant benefits.

Thyme:
Rich in vitamin C and thymol, thyme helps boost the immune system and supports respiratory health.

Basil:
Loaded with antioxidants and natural anti-inflammatory compounds that support skin and heart health.

Parsley:
A source of vitamin K and folate, parsley aids bone health and has natural diuretic properties.

Oregano:
Contains carvacrol, a powerful antioxidant with antibacterial and antifungal properties.

Garlic:
Improves cardiovascular health by reducing blood pressure and cholesterol; a natural immune booster.

Black Pepper:
Enhances nutrient absorption, supports digestion, and has mild anti-inflammatory effects.

Bay Leaf:
Traditionally used to support digestion and reduce bloating, with subtle anti-inflammatory properties.

Red Pepper Flakes:
Rich in capsaicin, which supports metabolism, improves circulation, and adds a gentle heat to meals.

Coriander Seed:
Aids digestion, supports blood sugar control, and has natural antimicrobial properties.

Foods This Can Be Used For:

• Grilled Fish or Shrimp: A perfect pairing for citrus-herb infused seafood dishes.

• Roasted Vegetables: Drizzle over zucchini, carrots, or potatoes before roasting.

• Grilled or Baked Chicken: Use as a marinade or finishing oil for poultry.

• Salad Dressings: Mix with vinegar for a quick, zesty vinaigrette.

• Pasta Dishes: Add to lemon garlic pasta or herb-infused primavera recipes.

• Crusty Bread Dipping: Serve as a dipping oil with warm bread and olives.

• Rice or Grain Bowls: Brightens up quinoa, couscous, or wild rice dishes.

A truly refreshing and savory olive oil that turns everyday meals into something special.