Louisiana Jambalaya Infused Olive Oil Blend

About Our Louisiana Jambalaya Infused Olive Oil Blend:

Our Louisiana Jambalaya Infused Olive Oil Blend pays homage to the deep-rooted culinary traditions of New Orleans and the broader Gulf Coast. Crafted with a flavorful medley of herbs and spices, this blend features thyme, oregano, smoked paprika, garlic, onion, parsley, cayenne, basil, black pepper, celery seed, and bay leaf. Together, these ingredients deliver layered heat, earthiness, and aroma that define classic jambalaya and Creole cooking. This infused olive oil brings bold flavor and everyday functionality to rice dishes, stews, and beyond.

Herb Health Benefits:

Thyme:

• Immune Support: Contains antimicrobial compounds that help defend against infection.
• Antioxidant Properties: Helps protect cells from oxidative stress.
• Respiratory Health: Traditionally used to support lung and respiratory comfort.

Oregano:

• Antibacterial Support: Contains carvacrol and thymol that support immune defense.
• Anti-inflammatory Effects: Helps reduce inflammation throughout the body.
• Digestive Aid: Traditionally used to ease bloating and digestive discomfort.

Smoked Paprika:

• Vitamin A Source: Supports eye health and immune function.
• Antioxidant-Rich: Helps protect cells from oxidative damage.
• Anti-inflammatory Support: Traditionally used to help reduce inflammation.

Garlic:

• Cardiovascular Support: Helps maintain healthy cholesterol and blood pressure levels.
• Immune Defense: Natural antibacterial and antiviral properties.
• Anti-inflammatory Benefits: Supports joint and muscle comfort.

Onion:

• Digestive Health: Provides prebiotics that support beneficial gut bacteria.
• Antioxidant Support: Contains quercetin to help reduce inflammation.
• Immune Support: Rich in vitamin C and flavonoids.

Parsley:

• Vitamin-Rich: Provides vitamins A, C, and K.
• Kidney Support: Traditionally used as a natural diuretic.
• Detox Support: Helps support natural cleansing processes.

Cayenne Pepper:

• Metabolism Support: Capsaicin helps stimulate metabolic activity.
• Circulation Support: Traditionally used to promote healthy blood flow.
• Anti-inflammatory Effects: Supports relief from muscle and joint discomfort.

Basil:

• Antioxidant Properties: Helps reduce oxidative stress.
• Digestive Support: Traditionally used to support gut comfort.
• Stress Support: Considered an adaptogenic herb in traditional use.

Black Pepper:

• Nutrient Absorption: Enhances bioavailability of vitamins and minerals.
• Digestive Support: Helps stimulate digestive enzymes.
• Antioxidant Effects: Supports cellular health.

Celery Seed:

• Natural Diuretic: Supports kidney health and fluid balance.
• Anti-inflammatory Properties: Traditionally used to reduce inflammation.
• Digestive Support: Helps ease bloating and discomfort.

Bay Leaf:

• Digestive Aid: Traditionally used to support digestion.
• Antibacterial Properties: Helps support gut health.
• Anti-inflammatory Support: Supports overall wellness.

Foods This Can Be Used For:

• Classic Jambalaya and Gumbo: Brings authentic Creole depth and layered spice.
• Rice and Beans: Adds warmth and aroma to everyday rice dishes.
• Grilled Shrimp, Chicken, or Sausage: Perfect as a finishing oil or marinade.
• Cajun Pasta or Mac and Cheese: Balances creamy dishes with savory heat.
• Roasted Vegetables: Elevates vegetables with bold Creole flavor.
• Blackened Fish or Crab Cakes: Enhances seafood with spice and aroma.
• Cornbread or Skillet Potatoes: Adds depth to rustic side dishes.
• Egg Dishes and Breakfast Hashes: Brings Cajun flair to morning meals.