New Mexico Hatch Chile Infused Olive Oil Blend

About Our New Mexico Hatch Chile Infused Olive Oil Blend:

The New Mexico Hatch Chile Infused Olive Oil Blend celebrates the legendary flavor of Hatch chile, grown in the fertile Hatch Valley of New Mexico and prized for its rich, earthy flavor and gentle heat. This Southwestern-inspired infusion combines the distinctive character of Hatch chile with the savory richness of garlic, the natural sweetness of onion, the smoky warmth of smoked paprika, the robust herbal notes of Mexican oregano, and the balanced finish of black pepper. The result is a bold yet approachable olive oil that delivers authentic Southwestern flavor with mild smoky heat, making it perfect for grilling, roasting, Tex-Mex favorites, and everyday meals that deserve a little taste of New Mexico.

Herb Health Benefits:

Hatch Chile
• Contains capsaicin which may support healthy metabolism
• Provides antioxidant compounds that support cellular wellness
• Rich in naturally occurring vitamins and beneficial plant compounds

Garlic
• Known for compounds that support cardiovascular health
• Contains antioxidant and antimicrobial properties
• May help support immune function

Onion
• Contains antioxidants that may support immune wellness
• Provides naturally occurring compounds that support heart health
• Traditionally used to support overall wellness

Smoked Paprika
• Contains antioxidant compounds
• Provides naturally occurring carotenoids
• Adds rich smoky flavor without artificial ingredients

Mexican Oregano
• Rich in antioxidant compounds that support overall wellness
• Traditionally used to support digestive and respiratory health
• Contains naturally occurring aromatic plant compounds

Black Pepper
• Contains piperine which may support nutrient absorption
• Traditionally used to support digestive health
• Provides antioxidant properties

Foods This Can Be Used For:

Grilled Chicken: Brush onto chicken before grilling for authentic Hatch chile flavor with smoky Southwestern character.

Tacos and Burritos: Drizzle over tacos, burritos, enchiladas, or fajitas to add bold New Mexico-inspired flavor.

Roasted Vegetables: Toss potatoes, peppers, onions, corn, or zucchini before roasting for rich Southwest flavor.

Burgers: Brush onto burgers before grilling or drizzle over finished burgers for a smoky Hatch chile kick.

Egg Dishes: Add to scrambled eggs, breakfast burritos, or omelets for a flavorful Southwest breakfast.

Rice and Beans: Stir into Spanish rice, black beans, or pinto beans for authentic regional flavor.

Grilled Corn: Brush onto corn on the cob before grilling for a delicious combination of smoky chile and savory herbs.