New Mexico S.W. Chili Blend

Description

About Our New Mexico S.W. Chili Blend:

Our New Mexico S.W. Chili Blend captures the vibrant, spicy flavors of New Mexico with a delicious mix of chili powder, cumin, dried garlic, dried cilantro, oregano, smoked paprika, lime zest, and black pepper. Inspired by the rich culture of the Southwest, this blend brings bold flavors and a hint of zest, perfect for seasoning meats, beans, and vegetables. Each ingredient adds unique health benefits, making it a flavorful and healthful choice for your culinary creations.

Herb Health Benefits:

Chili Powder:

• Rich in Vitamins A and C: Supports skin, eye, and immune health.
• Boosts Metabolism: Contains capsaicin, which aids in calorie burning.
• Antioxidant-Rich: Protects cells and reduces inflammation.

Cumin:

• Aids Digestion: Cumin supports healthy digestion and reduces bloating.
• Rich in Iron: Boosts energy and supports immune health.
• Antioxidant Properties: Protects cells from damage, reducing inflammation.

Garlic:

• Heart Health: Garlic reduces cholesterol and blood pressure.
• Immune Boosting: Contains antibacterial and antiviral properties.
• Anti-inflammatory: Helps reduce joint and muscle inflammation.

Cilantro:

• Detoxifying Properties: Helps remove heavy metals from the body.
• Rich in Antioxidants: Protects cells from oxidative stress.
• Digestive Aid: Cilantro promotes healthy digestion and reduces bloating.

Oregano:

• Antimicrobial Properties: Supports immune health by combating bacteria.
• Digestive Support: Reduces bloating and enhances digestion.
• Rich in Antioxidants: Protects cells and reduces inflammation.

Smoked Paprika:

• Rich in Vitamins A and E: Promotes skin health and immune function.
• Boosts Circulation: Supports cardiovascular health.
• Antioxidant Support: Protects cells and reduces inflammation.

Lime Zest:

• High in Vitamin C: Boosts immunity and promotes collagen production.
• Antioxidant-Rich: Protects cells from free radical damage.
• Digestive Aid: Promotes healthy digestion and reduces bloating.

Black Pepper:

• Increases Nutrient Absorption: Enhances the bioavailability of other nutrients.
• Rich in Antioxidants: Supports cellular health and immune defense.
• Anti-inflammatory: Helps reduce joint and muscle inflammation.

Foods This Can Be Used For:

Grilled Meats: Ideal as a rub for chicken, beef, and pork, adding bold Southwestern spice.
Vegetable Dishes: Enhances the flavor of roasted bell peppers, zucchini, and potatoes.
Egg Dishes: Perfect in scrambled eggs, omelets, or breakfast burritos for added zest.
Chili and Stews: Adds warmth and depth to Southwestern-inspired chilis and stews.
Grain Bowls: Complements rice, quinoa, and couscous with a smoky, spicy twist.
Tacos and Fajitas: Season taco meat or veggies for a bold, zesty Southwestern flavor.