Peruvian Infused Olive Oil Blend

About Our Peruvian Infused Olive Oil Blend:

Experience the vibrant and diverse flavors of Peru with our Peruvian Infused Olive Oil Blend. This oil is infused with a zesty blend of traditional Peruvian herbs and spices, including aji amarillo, cilantro, cumin, and garlic. The result is an oil that adds a bright, aromatic flavor to ceviche, grilled meats, and vegetable dishes, capturing the essence of Peruvian cuisine. Beyond its lively taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Peruvian tradition to your culinary creations. Whether you’re preparing a classic Peruvian dish or experimenting with new flavors, our Peruvian Blend Infused Olive Oil is a versatile and flavorful choice. Enjoy our Peruvian Infused Olive Oil Blend.

Herb Health Benefits:

Aji Amarillo Chili
• Rich in capsaicin, which provides anti-inflammatory and pain-relieving properties
• Supports metabolism through thermogenic activity
• Helps promote heart health by supporting circulation and cholesterol balance
• Contains antioxidants that protect cells from oxidative stress

Cilantro
• Traditionally used to support natural detoxification processes
• Rich in antioxidants such as vitamin C and quercetin
• Contains anti-inflammatory compounds that support joint and tissue health
• Aids digestion by stimulating digestive enzymes and easing bloating

Cumin
• Loaded with antioxidants that help protect cells from oxidative damage
• Traditionally used to aid digestion and reduce bloating
• Contains anti-inflammatory compounds that support muscle and joint comfort
• Supports immune health through natural antimicrobial properties

Garlic
• Supports cardiovascular health by helping regulate blood pressure and cholesterol
• Contains sulfur compounds such as allicin that support immune defense
• Provides anti-inflammatory benefits that help reduce systemic inflammation
• Rich in antioxidants that protect against oxidative stress

Foods This Can Be Used For:

• Ceviche and seafood dishes for a bright, citrus-forward Peruvian finish
• Grilled chicken, beef, or pork as a marinade or finishing oil
• Roasted vegetables such as potatoes, corn, or peppers
• Rice and bean dishes for added depth and aromatic warmth
• Soups and stews featuring legumes or root vegetables