Peruvian Blend

Description

About Our Peruvian Blend:

Experience the vibrant and diverse flavors of Peru with our Peruvian Blend Infused Olive Oil. This oil is infused with a zesty blend of traditional Peruvian herbs and spices, including aji amarillo, cilantro, cumin, and garlic. The result is an oil that adds a bright, aromatic flavor to ceviche, grilled meats, and vegetable dishes, capturing the essence of Peruvian cuisine. Beyond its lively taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Peruvian tradition to your culinary creations. Whether you’re preparing a classic Peruvian dish or experimenting with new flavors, our Peruvian Blend Infused Olive Oil is a versatile and flavorful choice.

Herb Health Benefits:

Aji Amarillo:

• Rich in Capsaicin: Aji amarillo peppers are high in capsaicin, a compound that has powerful anti-inflammatory and pain-relieving properties.
• Boosts Metabolism: Capsaicin also has thermogenic properties, which can boost metabolism and promote weight loss by increasing the rate at which your body burns calories.
• Supports Heart Health: Aji amarillo can improve heart health by lowering cholesterol levels, reducing blood pressure, and improving circulation.
• Antioxidant Properties: The antioxidants in aji amarillo help protect your cells from damage caused by free radicals, supporting overall health and reducing the risk of chronic diseases.

Cilantro:

• Detoxification: Cilantro is known for its ability to detoxify the body, particularly by binding to heavy metals and helping to remove them from the body.
• Rich in Antioxidants: Cilantro is packed with antioxidants like vitamin C and quercetin, which protect your cells from oxidative damage and support immune health.
• Anti-inflammatory Properties: Cilantro’s anti-inflammatory compounds can help reduce inflammation, benefiting conditions like arthritis and other inflammatory diseases.
• Supports Digestive Health: Cilantro aids digestion by stimulating digestive enzymes and relieving bloating, gas, and indigestion.

Cumin:

• Rich in Antioxidants: Cumin is loaded with antioxidants like apigenin and luteolin, which help protect your cells from oxidative stress and support overall health.
• Aids Digestion: Cumin is traditionally used to improve digestion, relieve bloating, and reduce gas by stimulating digestive enzymes.
• Anti-inflammatory Properties: The anti-inflammatory compounds in cumin can help reduce inflammation in the body, benefiting conditions like arthritis and muscle pain.
• Supports Immune Health: Cumin’s antimicrobial properties help boost the immune system, protecting against infections and illnesses.

Garlic:

• Heart Health: Garlic is well-known for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
• Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it a powerful tool for boosting the immune system and fighting infections.
• Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, which is beneficial for conditions like arthritis and may lower the risk of chronic diseases.
• Antioxidant-Rich: Garlic is rich in antioxidants that protect the body against oxidative stress and may contribute to a longer, healthier life.

Foods This Can Be Used For:

Ceviche: Perfect for drizzling over ceviche, adding a bright, zesty flavor that complements the freshness of the seafood and lime juice.

Grilled Meats: Ideal for marinating and finishing grilled meats like chicken, beef, or pork, adding a robust, aromatic flavor that complements the smoky grill.

Vegetable Dishes: Use to enhance vegetable dishes like roasted potatoes, corn, or peppers, bringing out their natural sweetness with a hint of Peruvian spice.

Rice and Beans: Stir into Peruvian-style rice and beans or use as a finishing oil, adding depth and richness to the dish.

Soups and Stews: Add to soups and stews, particularly those with root vegetables or legumes, enhancing the flavors with a warm, spicy kick.