Russian Infused Olive Oil Blend

About Our Russian Infused Olive Oil Blend:

Experience the robust and comforting flavors of Russia with our Russian Infused Olive Oil Blend. This oil is infused with a savory blend of traditional Russian herbs and spices, including dill, parsley, bay leaves, and garlic. The result is an oil that adds a warm, earthy flavor to soups, stews, and roasted vegetables, capturing the essence of Russian cuisine. Beyond its hearty taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Russian tradition to your culinary creations. Whether you’re preparing a classic dish like borscht or experimenting with new flavors, our Russian Blend Infused Olive Oil is a versatile and flavorful choice.

Herb Health Benefits:

Dill Weed
• Rich in antioxidants, particularly flavonoids, which help protect your cells from oxidative stress and support overall health.
• Traditionally used to soothe digestive issues, reduce bloating, and relieve indigestion.
• Contains anti-inflammatory compounds that help reduce inflammation.
• Provides calcium and minerals that support bone health.

Parsley
• Packed with essential nutrients, including vitamins A, C, and K, that support overall health.
• Contains antioxidants that help protect the body from free radical damage.
• High vitamin K content supports bone health.
• Known to aid digestion and reduce bloating.

Bay Leaf
• Traditionally used to support digestion and stimulate digestive enzymes.
• Contains antioxidants such as vitamin C and polyphenols.
• Provides anti-inflammatory compounds that may help reduce discomfort.
• Commonly associated with supporting circulation and heart health.

Garlic
• Well known for supporting cardiovascular health.
• Contains sulfur compounds that help support immune function.
• Provides anti-inflammatory properties.
• Rich in antioxidants that help protect against oxidative stress.

Foods This Can Be Used For:

• Soups: Adds depth and warmth to traditional Russian soups like borscht or shchi.
• Stews: Enhances slow-cooked stews with root vegetables and meats.
• Roasted Vegetables: Brings out the natural sweetness of potatoes, beets, and carrots.
• Cabbage Dishes: Complements sauerkraut, braised cabbage, and stuffed cabbage rolls.
• Bread Dipping: Perfect for dipping fresh rye bread alongside pickles and appetizers.