Scandinavian Infused Olive Oil Blend

About Our Scandinavian Infused Olive Oil Blend:

Transport yourself to the serene landscapes of Scandinavia with our Scandinavian Infused Olive Oil Blend. This oil is infused with a fresh blend of traditional Scandinavian herbs and spices, including dill, caraway, thyme, and parsley. The result is an oil that adds a fresh, earthy flavor to fish dishes, root vegetables, and salads, capturing the essence of Scandinavian cuisine. Beyond its delicate taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Scandinavian tradition to your culinary creations. Whether you’re preparing a classic dish like gravlax or experimenting with new flavors, our Scandinavian Blend Infused Olive Oil is a versatile and flavorful choice. Enjoy our Scandinavian Infused Olive Oil Blend.

Herb Health Benefits:

Dill Weed
• Rich in antioxidants, particularly flavonoids, which help protect cells from oxidative stress
• Traditionally used to support digestion and ease bloating and indigestion
• Contains anti-inflammatory compounds that help reduce inflammation
• Provides minerals that support bone health

Caraway Seed
• Traditionally used to support digestion and relieve bloating and gas
• Contains antioxidants that help protect against oxidative stress
• Commonly used to support respiratory comfort
• Associated with supporting natural inflammatory balance

Thyme
• Contains thymol, traditionally associated with antimicrobial support
• Rich in antioxidants that help protect cells from oxidative stress
• Commonly used to support respiratory comfort
• Associated with supporting natural inflammatory balance

Parsley
• Rich in vitamins A, C, and K that support overall wellness
• Contains antioxidants that help protect against free radical damage
• High vitamin K content supports bone health
• Traditionally used to support digestion and ease bloating

Foods This Can Be Used For:

• Fish Dishes: Perfect for salmon, herring, cod, or trout, enhancing delicate seafood flavors.
• Root Vegetables: Complements roasted or boiled potatoes, carrots, parsnips, and beets.
• Salads: Ideal for dressing crisp greens with cucumbers, radishes, and fresh herbs.
• Gravlax: Enhances cured salmon with classic dill-forward Scandinavian flavor.
• Soups & Stews: Adds freshness and depth to seafood and vegetable-based soups.