Bacon Mushroom Swiss Burger with Burger Infused Olive Oil

Bacon Mushroom Swiss Burger with Burger Infused Olive Oil stacks juicy seasoned beef, smoky bacon, sautéed mushrooms, melted Swiss cheese, and a toasted bun into a rich, restaurant-style burger made right at home. Garden Infuzions Burger Infused Olive Oil brings savory layers of caramelized onion, garlic, nutritional yeast, and black pepper into the mushrooms and beef, giving every bite deep burger-house flavor without relying on complicated seasoning blends. Easy enough for a weeknight dinner yet bold enough for cookouts, game day, or casual entertaining, this recipe turns simple ingredients into a crave-worthy burger worth making again and again.

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Garden Infuzions

Bacon Mushroom Swiss Burger with Burger Infused Olive Oil

Bacon Mushroom Swiss Burger with Burger Infused Olive Oil is a rich, savory burger layered with juicy beef, crispy bacon, sautéed mushrooms, and melted Swiss cheese. Garden Infuzions Burger Infused Olive Oil enhances the beef and mushrooms with caramelized onion, garlic, nutritional yeast, and black pepper flavor for a restaurant-quality burger made at home.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 780

Ingredients Method Nutrition Notes

Ingredients

  

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• 1 1/2 pounds Ground Beef 80/20 blend preferred
• 3 tablespoons Burger Infused Olive Oil divided
• 8 slices Bacon cooked until crisp
• 8 ounces Mushrooms sliced
• 4 slices Swiss Cheese or more to taste
• 4 Brioche Buns split and toasted
• 1 teaspoon Kosher Salt or to taste
• 1/2 teaspoon Black Pepper or to taste
• 2 tablespoons Mayonnaise optional for serving
• Lettuce optional for serving
• Tomato Slices optional for serving

Method

 

1. Equipment: Cast iron skillet or griddle, spatula, chef knife, cutting board, mixing bowl.
2. Prep Time: 15 minutes
3. Cook Time: 20 minutes
4. Total Time: 35 minutes

Cook the Bacon (8-10 minutes):

1. Cook the bacon in a large skillet until crisp. Transfer to a paper towel-lined plate and set aside. Carefully remove excess bacon grease from the skillet, leaving a light coating for flavor.

Sauté the Mushrooms (6-8 minutes):

1. Add 1 tablespoon of Burger Infused Olive Oil to the skillet over medium heat. Add sliced mushrooms and cook until browned and tender, stirring occasionally. Remove the mushrooms from the skillet and keep warm.

Prepare the Burger Patties (5 minutes):

1. Gently mix the ground beef with 1 tablespoon of Burger Infused Olive Oil, kosher salt, and black pepper. Divide into four equal patties, shaping them slightly wider than the buns.

Cook the Burgers (6-8 minutes):

1. Heat the remaining tablespoon of Burger Infused Olive Oil in the skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side, or until they reach your preferred doneness.

Melt the Cheese (1-2 minutes):

1. Top each patty with Swiss cheese during the final minute of cooking. Cover briefly if needed to help the cheese melt evenly.

Assemble and Serve (5 minutes):

1. Place each cheesy burger patty on a toasted brioche bun. Top with sautéed mushrooms, crispy bacon, and optional lettuce, tomato, and mayonnaise. Serve immediately.

Nutrition

Serving: 1burgerCalories: 780kcalCarbohydrates: 26gProtein: 44gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 150mgSodium: 1120mgFiber: 2gSugar: 5g

Notes

For the best flavor, cook the mushrooms in Burger Infused Olive Oil after the bacon so they absorb both savory oil flavor and a hint of smoky bacon richness. Avoid overworking the ground beef when forming patties to keep the burgers tender and juicy.

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