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Dill Pickle Popcorn with Pickle Blend Olive Oil

garden infuzions recipes dill pickle popcorn with Pickle Blend Olive Oil

This dill pickle popcorn delivers bold, tangy flavor with a satisfying crunch in every bite. Freshly popped kernels are tossed with Garden Infuzions Pickle Blend Infused Olive Oil, allowing bright dill, garlic, and classic pickle notes to coat the popcorn evenly without heaviness. Simple, snackable, and packed with character, this recipe is perfect for movie nights, gatherings, or anytime you want something a little different.

Let’s Build Bold Flavor – One Step At A Time

 

250ml Pickle Infused Olive Oil Blend – For marinades and dressings
Garden Infuzions

Dill Pickle Popcorn with Pickle Blend Olive Oil

Who needs boring buttered popcorn when you can elevate your snack game with Dill Pickle Popcorn? This unique and tangy treat is brought to life with the flavorful infusion of Pickle Blend Olive Oil. Light, fluffy popcorn kernels are drizzled with this zesty olive oil and tossed with a savory dill pickle seasoning. Perfect for movie nights, game-day snacks, or even as a quirky party appetizer, this popcorn is guaranteed to be a hit. The dill pickle flavor delivers a satisfying tang, while the olive oil ensures every kernel is perfectly coated in savory goodness. It’s snack time re-imagined!
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

  • 1/2 cup Popcorn Kernels
  • 3 tablespoons Pickle Blend Olive Oil
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Ground Mustard Powder optional
  • 2 tablespoons Crushed Dill Pickle Chips optional, for garnish

Method
 

Instructions
  1. Equipment: Large pot with lid or air popper, mixing bowl, measuring spoons.
  2. Prep Time: 5 minutes
  3. Cook Time: 5 minutes
  4. Total Time: 10 minutes
Pop the Kernels (5 minutes):
  1. In a large pot, heat 2 tablespoons of Pickle Blend Olive Oil over medium heat. Add 3 popcorn kernels and cover. Once the kernels pop, add the remaining popcorn kernels in an even layer. Cover and shake the pot gently while the kernels pop. Remove from heat when popping slows.
Prepare the Seasoning (2 minutes):
  1. In a small bowl, mix dried dill, garlic powder, salt, and mustard powder (if using).
Toss the Popcorn (3 minutes):
  1. Drizzle the remaining tablespoon of Pickle Blend Olive Oil over the popped popcorn. Sprinkle with the dill pickle seasoning and toss well to coat. Garnish with crushed dill pickle chips for an extra tangy crunch.
Serve:
  1. Transfer to a serving bowl and enjoy immediately.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 250mgFiber: 3g

Notes

Utensils
  • Large pot with lid or air popper
  • Mixing bowl
  • Measuring spoons
Notes
This Dill Pickle Popcorn is snack time on a whole new level! It’s tangy, crunchy, and so addictive that you’ll be fighting over the last handful. Pro tip: make a double batch because it disappears fast.

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