Dill Pickle Roasted Potatoes with Pickle Blend Olive Oil
Dill Pickle Roasted Potatoes with Pickle Blend Olive Oil
Dill Pickle Roasted Potatoes with Pickle Blend Olive Oil
Elevate your potato game with these Dill Pickle Roasted Potatoes, a delightful twist on a classic side dish. By incorporating Garden Infuzions’ Pickle Blend Olive Oil, each bite delivers a harmonious blend of tangy dill pickle essence and the comforting warmth of roasted potatoes. The infused olive oil imparts a unique flavor profile, transforming simple roasted potatoes into a zesty and savory delight.
The Pickle Blend Olive Oil not only enhances the taste but also ensures a crispy exterior and tender interior, making these potatoes an irresistible addition to any meal. Whether you’re serving them alongside grilled meats, adding them to a brunch spread, or enjoying them as a stand-alone snack, these dill-infused roasted potatoes are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Baby Potatoes: 2 pounds, halved
- Pickle Blend Olive Oil: 1/4 cup
- Fresh Dill: 2 tablespoons, chopped
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
Equipment: Baking sheet, mixing bowl, spatula.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- Preheat the Oven (5 minutes):
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes (5 minutes):
- In a mixing bowl, combine the halved baby potatoes, Pickle Blend Olive Oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- Roast the Potatoes (35 minutes):
- Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
- Garnish and Serve (2 minutes):
- Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the chopped fresh dill and toss gently to combine. Serve hot.
Notes
Utensils
- Baking sheet
- Mixing bowl
- Spatula
Notes
Who knew pickle-infused olive oil could take roasted potatoes to such tangy heights? This dish is a testament to the magic that happens when classic comfort food meets innovative flavor infusions. Be prepared for these potatoes to steal the spotlight at your next meal—they’re that good.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg