Fresh Guacamole with Guacamole Blend Olive Oil

Fresh avocado, crisp red onion, juicy tomato, cilantro, and lime make this bowl feel lively right from the first mash. Guacamole Infused Olive Oil Blend folds in grassy olive oil, herbaceous depth, and a savory guacamole-style lift so the flavor feels round and bright instead of one-note. It’s the kind of easy appetizer that works for game day, weeknight snacking, or any dinner table that could use a little extra color and crunch.

Garden Infuzions

Fresh Guacamole with Guacamole Blend Olive Oil

Creamy avocado, bright lime, juicy tomato, and a generous pour of Guacamole Infused Olive Oil Blend come together in a fresh guacamole that tastes bold, zesty, and ready for the table.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mexican

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 3 large ripe avocados
• 1/4 cup red onion finely diced
• 1 medium Roma tomato seeded and diced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons Guacamole Infused Olive Oil Blend
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 small jalapeño seeded and minced (optional)
• 1 clove garlic minced (optional)

Equipment

• 1 Mixing bowl Medium bowl for mashing and mixing
• 1 Fork or potato masher For creamy but textured guacamole
• 1 Cutting board For chopping vegetables
• 1 Chef’s knife For dicing and mincing
• 1 set Measuring spoons For accurate seasoning

Method

 

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Add the lime juice, salt, black pepper, and Guacamole Infused Olive Oil Blend, then mash with a fork or potato masher until mostly creamy.
3. Fold in the red onion, tomato, and cilantro until evenly distributed.
4. If using, stir in the jalapeño and garlic for extra bite.
5. Taste and adjust with a little more salt or lime juice if needed.
6. Serve right away with chips or cover tightly and chill briefly before serving.

Notes

Use ripe avocados that yield slightly to gentle pressure; they mash smoothly and give the best texture. If you prefer a looser dip, add 1 to 2 teaspoons of water or extra lime juice and stir gently. The Guacamole Infused Olive Oil Blend adds a rounded savory note that helps the guacamole taste fuller without crowding the fresh ingredients.

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Recipe Tips

For the best texture, mash the avocados just until creamy with a few small chunks left behind. Add the lime juice first so the flavor stays bright, then fold in the onion, tomato, cilantro, and olive oil blend.

Serving Suggestions

Serve this guacamole with tortilla chips, on tostadas, alongside grilled chicken, or spooned over tacos and burrito bowls. It also makes a great topping for burgers or scrambled eggs.

Storage

Press plastic wrap directly against the surface of the guacamole and refrigerate for up to 1 day. The top may darken slightly, so give it a quick stir before serving.

Variations

Stir in diced jalapeño for extra heat, add minced garlic for a sharper bite, or fold in diced mango for a sweeter finish. You can also swap in scallions for a milder onion note.

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