Grilled Chicken Caprese with New Jersey Tomato Basil Olive Oil Blend

This grilled chicken caprese brings together everything people love about a summer-style Italian plate: smoky chicken, juicy tomatoes, soft mozzarella, and bright basil. The finishing touch is a generous drizzle of New Jersey Tomato Basil Infused Olive Oil Blend, which folds tomato, basil, garlic, oregano, and black pepper into every bite and gives the whole dish a warm, savory finish.

Garden Infuzions

Grilled Chicken Caprese with New Jersey Tomato Basil Olive Oil Blend

Juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fresh basil come together with the bold, Italian-inspired flavor of New Jersey Tomato Basil Infused Olive Oil Blend for an easy dinner that feels fresh and satisfying.

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 4 plates

Course: Dinner, Main Course

Cuisine: American Classics, Italian

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 2 tablespoons New Jersey Tomato Basil Infused Olive Oil Blend
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 2 medium ripe tomatoes sliced
• 8 ounces fresh mozzarella sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon balsamic glaze
• 1 tablespoon lemon juice

Equipment

• 1 Grill or grill pan For cooking the chicken
• 1 Tongs For turning the chicken
• 1 Mixing bowl For seasoning the chicken
• 1 Sharp knife For slicing chicken, tomatoes, and mozzarella
• 1 Serving platter For assembling the final dish

Method

 

Instructions

1. 1. Pat the chicken dry and place it in a bowl or shallow dish.
2. 2. Coat the chicken with the New Jersey Tomato Basil Infused Olive Oil Blend, extra virgin olive oil, salt, black pepper, garlic powder, and Italian seasoning.
3. 3. Let the chicken sit for 10 minutes while you heat the grill or grill pan to medium-high.
4. 4. Grill the chicken for 6 to 8 minutes per side, or until cooked through and nicely marked.
5. 5. Transfer the chicken to a plate and let it rest for 3 to 5 minutes.
6. 6. Slice the chicken, then arrange it on a serving platter with the tomato slices and mozzarella.
7. 7. Tuck fresh basil leaves around the platter and drizzle everything with balsamic glaze and lemon juice.
8. 8. Finish with an extra light drizzle of New Jersey Tomato Basil Infused Olive Oil Blend and serve right away.

Notes

The blend is used both in the seasoning and as a finishing drizzle, which helps the tomato-basil flavor carry through the whole dish. If your tomatoes are especially juicy, slice them just before serving so the platter stays neat.

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Recipe Tips

Let the chicken rest for a few minutes after grilling so the juices settle before slicing. Use tomatoes that are ripe but still firm enough to hold their shape on the platter. If you want a little extra flavor, brush a thin layer of the olive oil blend over the chicken during the final minute on the grill.

Serving Suggestions

Serve this over a bed of arugula, alongside garlic bread, or with simple pasta salad for a relaxed dinner. It also works well as a colorful main dish for cookouts and casual gatherings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the chicken and tomato-mozzarella topping separate if you know you will be reheating it later.

Variations

Swap the chicken for grilled shrimp or sliced zucchini for a different spin. You can also add a spoonful of pesto, a handful of baby greens, or a few roasted red peppers for extra color and flavor.

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