Equipment: Large skillet, wooden spoon, knife, cutting board, measuring cups.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

1. Sauté the Onion & Garlic (3 minutes):
   • Heat 1 tablespoon of Mexican Blend Olive Oil in a large skillet over medium heat.
   • Add the diced onion and cook for 2 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.
2. Brown the Ground Beef (5 minutes):
   • Add the ground beef to the skillet, breaking it apart with a wooden spoon.
   • Cook for 5-6 minutes, stirring occasionally, until browned and fully cooked. Drain any excess fat if needed.
3. Season the Beef (5 minutes):
   • Stir in tomato paste, cumin, chili powder, paprika, salt, and pepper.
   • Pour in beef broth (or water) and let the mixture simmer for 5 minutes, stirring occasionally. This helps create a rich, slightly saucy taco filling.
4. Warm the Tortillas (2 minutes):
   • While the beef is cooking, warm the tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
5. Assemble the Tacos (5 minutes):
   • Spoon the ground beef mixture into each tortilla.
   • Top with lettuce, shredded cheese, diced tomato, and mild salsa.
   • Add a dollop of sour cream or avocado slices if desired.
6. Serve & Enjoy:
   • Serve the tacos with a side of rice, beans, or chips and salsa for the ultimate family taco night!