Lemon Herb Shrimp with Basil Infused Olive Oil and Angel Hair Pasta

Bright lemon zest, tender shrimp, garlic, parsley, and silky angel hair pasta create a fresh, vibrant dinner that feels light but still deeply satisfying. Basil Infused Olive Oil layers sweet Genovese basil, fresh herbal notes, and a smooth olive oil finish into the pasta so every bite tastes vivid and fragrant. It’s a weeknight-friendly meal that still feels special enough for entertaining, and it comes together fast without losing that made-from-scratch feel.

Garden Infuzions

Lemon Herb Shrimp with Basil Infused Olive Oil and Angel Hair Pasta

Bright lemon, tender shrimp, and silky angel hair come together with Basil Infused Olive Oil for a fresh, herb-filled pasta that feels lively, simple, and satisfying.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 8 ounces angel hair pasta
• 1 pound large shrimp peeled and deveined
• 3 tablespoons Basil Infused Olive Oil
• 2 tablespoons unsalted butter
• 4 cloves garlic minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons reserved pasta water plus more as needed

Equipment

• 1 Large pot For boiling the pasta
• 1 Large skillet Wide enough to cook shrimp in a single layer
• 1 Colander For draining pasta
• 1 Microplane or zester For the lemon zest
• 1 Tongs For tossing the pasta and shrimp

Method

 

Instructions

1. Bring a large pot of salted water to a boil and cook the angel hair pasta until just tender, then reserve a little pasta water before draining.
2. Pat the shrimp dry and season them with salt and black pepper.
3. Warm the Basil Infused Olive Oil and butter in a large skillet over medium heat until the butter melts.
4. Add the garlic and red pepper flakes and cook just until fragrant, about 30 seconds.
5. Add the shrimp in a single layer and cook until pink and just cooked through, about 2 minutes per side.
6. Stir in the lemon zest and lemon juice, then add the drained pasta and parsley.
7. Toss everything together, adding a splash of reserved pasta water as needed to help the sauce coat the noodles.
8. Finish with Parmesan cheese and serve immediately while warm.

Notes

Angel hair cooks quickly, so keep an eye on the pasta and shrimp to avoid overcooking. If you want a silkier finish, add the pasta to the skillet while the pan is still lightly glossy with oil and butter. The Basil Infused Olive Oil brings a fresh basil-forward finish that makes the dish feel bright and fragrant from the first toss to the last bite.

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Recipe Tips

Cook the angel hair just until tender so it keeps a delicate bite, and toss it with the sauce while it is still warm to help the basil oil coat every strand. Save a little pasta water before draining so you can loosen the sauce if needed.

Serving Suggestions

Serve this pasta with a simple green salad, warm crusty bread, or roasted asparagus for an easy dinner that feels complete. A few lemon wedges on the side make it easy for everyone to brighten their bowl.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of water or extra olive oil to bring the sauce back together.

Variations

Add cherry tomatoes, baby spinach, or a pinch of red pepper flakes for a different flavor angle. You can also swap the shrimp for scallops or keep it meatless with sautéed zucchini and mushrooms.

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