These pepperoni pizza sliders deliver classic pizzeria flavor in a shareable, crowd-pleasing format. Warm rolls are layered with pepperoni, melted cheese, and rich sauce, then brushed with Garden Infuzions NY Pizza Blend Infused Olive Oil to infuse garlic, oregano, and traditional Italian herbs into every bite. Savory, satisfying, and easy to prepare, this recipe brings bold pizza flavor to the table with a clean, well-balanced finish.
Let’s Build Bold Flavor – One Step At A Time
Pepperoni Pizza Sliders with NY Pizza Blend Olive Oil
These Pepperoni Pizza Sliders are bite-sized bundles of cheesy, saucy perfection with a bold twist, thanks to NY Pizza Blend Olive Oil. Soft slider buns are loaded with tangy marinara, layers of mozzarella, crispy pepperoni, and brushed with the flavorful olive oil infused with Italian herbs and garlic.
Perfect for game days, parties, or quick weeknight dinners, these sliders deliver the irresistible taste of pizza in handheld form. The NY Pizza Blend Olive Oil gives the sliders a gourmet touch, making them feel like a fancy pizzeria creation without the hassle of making dough.
Ingredients
Method
Instructions
- Equipment: Baking dish, pastry brush, spoon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Preheat the Oven (5 minutes):
- Preheat your oven to 375°F. Grease a baking dish with 1 tablespoon of NY Pizza Blend Olive Oil.
Assemble the Sliders (5 minutes):
- Arrange the bottom halves of the slider buns in the baking dish. Spread a thin layer of marinara sauce over each bun. Add a layer of shredded mozzarella, 2 slices of pepperoni, and a sprinkle of Parmesan. Top with the remaining bun halves.
Prepare the Topping (2 minutes):
- In a small bowl, mix 2 tablespoons of NY Pizza Blend Olive Oil, garlic powder, and Italian seasoning. Brush the mixture generously over the tops of the buns.
Bake (15 minutes):
- Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
Garnish and Serve (2 minutes):
- Sprinkle with chopped basil leaves and serve warm.
Nutrition
Video
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Notes
Utensils
- Baking dish
- Pastry brush
- Spoon