Pepperoni Pizza Sliders with NY Pizza Olive Oil Blend

These pepperoni pizza sliders bring all the fun of pizza night into a pull-apart pan of buttery rolls, gooey mozzarella, savory pepperoni, and a zesty sauce that bakes into the bread. The New York Pizza Infused Olive Oil Blend folds basil, oregano, garlic, and thyme into every bite, giving the sliders that familiar pizza-shop flavor right from the first swipe. They’re easy enough for game day or a casual family dinner, but festive enough to set out for entertaining.

Garden Infuzions

Pepperoni Pizza Sliders with NY Pizza Olive Oil Blend

Warm slider rolls are layered with pepperoni, melty mozzarella, and a savory pizza-style sauce, then brushed with New York Pizza Infused Olive Oil Blend for a golden finish that brings big pizza-night flavor to a small-batch party tray.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizers, Dinner, Snacks

Cuisine: American Classics, Fusion Cuisine, Italian

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 12 slider rolls
• 1/4 cup unsalted butter melted
• 2 tablespoons New York Pizza Infused Olive Oil Blend
• 1/3 cup pizza sauce
• 18 slices pepperoni
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 1 tablespoon sesame seeds
• 1/4 teaspoon crushed red pepper flakes optional

Equipment

• 1 9x13-inch baking dish for baking the slider tray
• 1 Pastry brush for coating the roll tops
• 1 Mixing bowl for the butter and olive oil blend
• 1 Knife for slicing the sliders after baking

Method

 

Instructions

1. 1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2. 2. Slice the slider rolls in half horizontally as a connected sheet and place the bottom halves in the baking dish.
3. 3. Stir the melted butter with the New York Pizza Infused Olive Oil Blend, garlic powder, and Italian seasoning.
4. 4. Spread the pizza sauce over the roll bottoms, then layer on half the mozzarella, all the pepperoni, and the remaining mozzarella.
5. 5. Place the roll tops over the filling and brush the blended butter mixture over the top.
6. 6. Sprinkle on Parmesan, sesame seeds, and crushed red pepper flakes if using.
7. 7. Cover with foil and bake for 12 minutes.
8. 8. Uncover and bake for 8 to 10 minutes more, until the tops are golden and the cheese is melted and bubbling.
9. 9. Finish with chopped parsley, let rest for 5 minutes, then slice and serve warm.

Notes

For the best pull-apart texture, keep the rolls connected while assembling and slice only after the sliders have rested. If your rolls are especially soft, toast the cut sides for 2 to 3 minutes before assembling so they stay sturdy under the filling.

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Recipe Tips

Use soft slider rolls so the sandwiches hold together while still pulling apart easily. Brush the tops generously with the olive oil blend before baking for a golden finish and a more pronounced pizza flavor.

Serving Suggestions

Serve these sliders with a simple green salad, extra marinara for dipping, or a bowl of roasted vegetables on the side. They also make a strong centerpiece for game day spreads and casual party tables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 325°F oven until warmed through so the rolls stay soft and the cheese melts again.

Variations

Try sliced black olives, sautéed peppers, or cooked Italian sausage for a different pizza-shop feel. You can also swap mozzarella for provolone or an Italian cheese blend if you want a sharper finish.

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