Garlic Rosemary Roasted Potatoes Finished with Christmas Roast Blend Olive Oil

Crispy-edged potatoes, fragrant garlic, and fresh rosemary come together in a simple roast that feels both cozy and special. A final drizzle of Christmas Roast Infused Olive Oil Blend adds savory herb depth and warm spice right at the table, turning an everyday side into something people reach for fast.

Garden Infuzions

Garlic Rosemary Roasted Potatoes Finished with Christmas Roast Blend Olive Oil

Golden roasted potatoes get crisp edges, soft centers, and a savory finish of garlic, rosemary, and Christmas Roast Infused Olive Oil Blend.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 people

Course: Dinner, Side Dish

Cuisine: American, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 2 1/2 pounds Yukon Gold potatoes cut into 1-inch chunks
• 3 tablespoons Christmas Roast Infused Olive Oil Blend plus 1 tablespoon for finishing
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic minced
• 1 tablespoon fresh rosemary finely chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes optional
• 2 tablespoons chopped fresh parsley for serving

Equipment

• 1 Sheet Pan Large rimmed pan for roasting
• 1 Mixing bowl Large enough to toss potatoes evenly
• 1 Spatula For flipping potatoes during roasting
• 1 Chef’s knife For cutting potatoes and herbs
• 1 Cutting board Stable prep surface

Method

 

Instructions

1. 1. Heat the oven to 425°F and place a large sheet pan inside while the oven preheats.
2. 2. Toss the potatoes with Christmas Roast Infused Olive Oil Blend, extra virgin olive oil, garlic, rosemary, salt, black pepper, garlic powder, and red pepper flakes if using.
3. 3. Remove the hot sheet pan from the oven and spread the potatoes out in a single layer.
4. 4. Roast for 20 minutes, then flip the potatoes with a spatula so they brown on more than one side.
5. 5. Continue roasting for 15 to 20 minutes more, until the potatoes are deeply golden and tender in the center.
6. 6. Transfer the potatoes to a serving bowl and drizzle with the remaining Christmas Roast Infused Olive Oil Blend.
7. 7. Finish with chopped parsley and serve hot.

Notes

A hot sheet pan helps the potatoes brown faster, and the final drizzle of Christmas Roast Infused Olive Oil Blend is what gives the dish its bold finish. If the potatoes are very large, give them an extra few minutes in the oven until the centers are tender. Best served right away for the crispiest texture.

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Recipe Tips

Cut the potatoes into even chunks so they roast at the same pace. Spread them in a single layer and use a hot sheet pan so the edges can brown instead of steam. Add the final drizzle after roasting for the brightest flavor.

Serving Suggestions

Serve these potatoes beside roast chicken, baked salmon, grilled steak, or a simple vegetable main. They also fit nicely on a holiday table or alongside a weeknight dinner when you want a side dish with a little extra character.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on a sheet pan or in a skillet so the potatoes regain some of their crisp texture.

Variations

Add chopped parsley for a fresh finish, swap in Yukon Gold potatoes for a creamier bite, or sprinkle on grated Parmesan if you want a richer side. You can also add a pinch of crushed red pepper for a little heat.

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