Seared Scallops with All Purpose Infused Olive Oil Butter Sauce

These seared scallops highlight delicate sweetness with a rich, restaurant-style finish. Perfectly caramelized scallops are paired with a smooth butter sauce made with Garden Infuzions Infused Olive Oil, adding subtle herb notes and balanced depth without overpowering the natural flavor of the seafood. Elegant yet approachable, this dish is ideal for special occasions or elevated weeknight cooking.

Let’s Build Bold Flavor – One Step At A Time

Garden Infuzions

Seared Scallops with All Purpose Infused Olive Oil Butter Sauce

Perfectly seared sea scallops finished in a rich butter sauce made with All Purpose Infused Olive Oil, fresh garlic, lemon, and herbs. Elegant, quick, and packed with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Seafood

Ingredients Equipment Method

Ingredients

  

1x2x3x?

• 1 pound Large sea scallops side muscle removed, patted dry
• 1 tablespoon All Purpose Herb Infused Olive Oil for searing
• 3 tablespoons Unsalted butter
• 2 tablespoons All Purpose Herb Infused Olive Oil
• 2 cloves Garlic minced
• 1 tablespoon Fresh parsley finely chopped
• 1 teaspoon Lemon zest
• 1 tablespoon Fresh lemon juice
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper freshly ground

Equipment

• Large skillet
• Tongs
• Paper towels
• Microplane or zester

Method

 

Prepare the Scallops

1. Pat scallops dry and season lightly with salt and pepper.

Sear the Scallops

1. Heat olive oil in a skillet over medium-high heat and sear scallops 2–3 minutes per side until golden.

Make the Butter Sauce

1. Reduce heat, add butter, infused olive oil, garlic, lemon zest, and lemon juice.

Finish and Serve

1. Return scallops to pan, spoon sauce over, garnish with parsley, and serve immediately.

Tried this recipe?

Let us know how it was!