Warm Hummus Topped with Middle Eastern Infused Olive Oil Blend

Warm hummus is already hard to beat, but a silky drizzle of Middle Eastern Infused Olive Oil Blend takes it into that rich, fragrant, gather-around-the-table zone. Spoon it into a shallow bowl, add a few warm chickpeas and a scatter of herbs, and you’ve got a simple appetizer that feels special without asking much from you.

Garden Infuzions

Warm Hummus Topped with Middle Eastern Infused Olive Oil Blend

Creamy warm hummus gets finished with garlicky tahini, tender chickpeas, and a generous drizzle of Middle Eastern Infused Olive Oil Blend for a cozy dip with big, inviting flavor.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 people

Course: Appetizers, Side Dishes

Cuisine: Mediterranean, Middle Eastern

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 2 15-ounce cans chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons plain Greek yogurt
• 2 cloves garlic minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 3 to 5 tablespoons warm water
• 2 tablespoons Garden Infuzions Middle Eastern Infused Olive Oil Blend plus more for drizzling
• 1 tablespoon chopped fresh parsley
• 1 tablespoon toasted pine nuts optional
• Warm pita for serving

Equipment

• 1 food processor For blending the hummus until smooth
• 1 Mixing bowl For holding the hummus before serving
• 1 Serving bowl Shallow bowl works best for the oil drizzle
• 1 set Measuring cups and spoons For accurate ingredient portions

Method

 

Instructions

1. Add the chickpeas, tahini, lemon juice, Greek yogurt, garlic, salt, cumin, and 2 tablespoons of the olive oil blend to a food processor.
2. Process until the mixture starts to look smooth, scraping down the sides as needed.
3. With the motor running, add warm water 1 tablespoon at a time until the hummus becomes creamy and easy to spread.
4. Spoon the hummus into a shallow serving bowl and create a small well in the center with the back of a spoon.
5. Drizzle the remaining olive oil blend over the top, then finish with parsley and pine nuts if using.
6. Serve right away with warm pita or your favorite crisp vegetables.

Notes

Warm the hummus gently for the best texture, but do not overheat it. If you want a looser consistency, add warm water slowly rather than all at once. The featured blend should be used as the main finishing flavor, not cooked hard or buried under heavy toppings.

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Recipe Tips

Warm the hummus gently so it stays creamy, then use the back of a spoon to make a small well in the center for the olive oil and toppings.

If the hummus feels thick, loosen it with a splash of warm water or a little extra lemon juice until it spreads easily.

Serving Suggestions

Serve this with warm pita, toasted flatbread, crisp cucumbers, carrot sticks, or fresh tomatoes for an easy starter.

It also works well as part of a mezze board with olives, roasted vegetables, and a few simple dips.

Storage

Store leftover hummus in an airtight container in the refrigerator for up to 4 days.

Keep the olive oil topping separate if possible, then drizzle it on just before serving for the best texture.

Variations

Top with toasted pine nuts for extra crunch.

Add a pinch of smoked paprika or sumac for a bright finishing touch.

Swap the parsley for chopped dill or cilantro if that better fits your table.

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